Search results for: Raffaella Di Cagno
Environmental Microbiology > 23 > 3 > 1702 - 1716
Environmental Microbiology > 20 > 10 > 3700 - 3716
Trends in Food Science & Technology > 2018 > 78 > C > 244-254
Food Research International > 2018 > 110 > C > 22-32
Current Opinion in Biotechnology > 2018 > 49 > C > 64-72
Journal of Functional Foods > 2017 > 39 > C > 175-185
Molecular Nutrition & Food Research > 61 > 9 > n/a - n/a
International Journal of Food Microbiology > 2017 > 248 > Complete > 56-62
International Journal of Food Microbiology > 2017 > 248 > Complete > 10-21
Journal of Functional Foods > 2017 > 31 > C > 9-19
International Journal of Food Microbiology > 2016 > 239 > C > 44-53
International Journal of Food Microbiology > 2016 > 239 > C > 3-18
International Journal of Food Microbiology > 2016 > 239 > C > 125-132
Food Microbiology > 2016 > 59 > C > 176-189
Food Microbiology > 2016 > 54 > Complete > 115-126
PROTEOMICS > 16 > 6 > 946 - 962
Microbial Cell Factories > 2016 > 15 > 1 > 1-12
Trends in Food Science & Technology > 2015 > 45 > 2 > 167-178