Search results for: Régis D. Gougeon
Trends in Food Science & Technology > 2018 > 78 > C > 255-269
Journal of Chemometrics > 32 > 1 > n/a - n/a
Food Chemistry > 2017 > 237 > C > 106-113
Sensors and Actuators B: Chemical > 2017 > 244 > C > 24-30
Reactive and Functional Polymers > 2017 > 114 > C > 1-7
Analytical and Bioanalytical Chemistry > 2017 > 409 > 10 > 2757-2766
Food Chemistry > 2016 > 203 > C > 207-215
Journal of Materials Science > 2016 > 51 > 9 > 4227-4237
Metabolomics > 2016 > 12 > 4 > 1-16
BMC Bioinformatics > 2016 > 17 > 1 > 1-14
Materials & Design > 2015 > 82 > Complete > 148-154
ELECTROPHORESIS > 35 > 14 > 1965 - 1975
Food Chemistry > 2014 > 152 > Complete > 100-107
Food Research International > 2013 > 54 > 1 > 277-284
Food Chemistry > 2013 > 138 > 1 > 270-277
Chemistry – A European Journal > 18 > 41 > 13059 - 13067
Analytical and Bioanalytical Chemistry > 2011 > 401 > 5 > 1513-1521
Food Chemistry > 2008 > 106 > 4 > 1340-1349
Solid State Nuclear Magnetic Resonance > 2006 > 29 > 4 > 322-329