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W pracy poczyniono próbę oceny zachowania się rynku żywca wieprzowego w latach 1990-2002 tj. także w czasie tzw. transformacji ustrojowej. Podstawę liczbową badań stanowiły dane Głównego Urzędu Statystycznego i dane z Raportów Rynkowych opracowywanych przez Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej w Warszawie. Stwierdzono duże oddziaływanie rynku na poziom i skalę produkcji.
Producer groups are the alternative and challenge for development of pig production in Poland these organisations are successful in other UE countries. Farmers acting in analysed group lowered cost production through smaller feed consumption per 1 kg of gain and discounts for agriculture production article purchase, and the livestock sale prices offered by Meat Industry Companies were higher.
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