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BACKGROUND
In Taiwan, nearly 90% of apples and raw ingredients for apple‐based products are imported. Apple juices (137 samples) and apple‐containing beverages (35 samples) were collected in Taiwan from imported food and analyzed for patulin content.
RESULTS
The results revealed that the incidence levels of patulin for apple juice and apple‐containing beverages are 5.84% and 5.71%. The mean contamination...
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