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Two microalgal species, Isochrysis galbana and Nannochloropsis oculata, were supplemented to the diet of laying hens, in either non-disrupted or disrupted (by high pressure homogenization) form, to examine the effect of the presence of a cell wall on the omega-3 long chain polyunsaturated fatty acid (n−3 LC-PUFA) enrichment in the egg yolk. Only supplementation of Nannochloropsis led to significant...
Four different omega-3 rich autotrophic microalgae, Phaeodactylum tricornutum, Nannochloropsis oculata, Isochrysis galbana and Chlorella fusca, were supplemented to the diet of laying hens in order to increase the level of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) in egg yolk. The microalgae were supplemented in two doses: 125mg and 250mg extra n-3 PUFA per 100g feed. Supplementing...
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