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Cross‐linked cassava starch‐konjac glucomannan composite (CCS‐KGM), native cassava starch‐sodium trimetaphosphate‐konjac glucomannan composite (NCS‐STMP‐KGM), and cross‐linked cassava starch‐sodium trimetaphosphate‐konjac glucomannan composite (CCS‐STMP‐KGM) are prepared to study the effect of STMP and KGM on the native cassava starch and cross‐linked cassava starch. A small amount of KGM adheres...
Hydroxypropyl tapioca starch and zein composites are prepared and the properties of composites are investigated. Starch granules can readily aggregate in the presence of zein to form large granules more than 30 µm. The total preparation concentration of zein and starch of 45% can be critical, as inferred from the relation between the zein content and the particle size of the composite. An increase...
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