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A 10‐week feeding trial with four dietary protein levels (400, 450, 500 and 550 g kg−1 crude protein) and two dietary lipid levels (80 and 160 g kg−1 crude lipid) was conducted to assess optimum dietary protein and lipid levels for the growth, feed utilization and body composition of juvenile Manchurian trout (initial weight 11.80 ± 0.15 g). Fish were fed twice daily (08:30 and 16:30 h) to apparent...
A feeding trial was conducted to determine the optimum dietary protein level of sea cucumber Apostichopus japonicus juvenile focusing on growth performance and non‐specific immune response. Diets with seven crude protein levels (42.0, 108.9, 155.2, 216.7, 258.0, 313.3 and 357.5 g kg−1) were fed to sea cucumber juveniles (1.05 ±0.01 g) once a day for 100 days. More than 70% survival was observed, and...
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