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Gamma-irradiating barley grains with doses of 10-100kGy, a dose dependent isomerization of the naturally occurring cis-unsaturated fatty acids such as oleic, cis-vaccenic, linoleic and also of linolenic acid was found. Whereas the effect was negligible up to 10kGy, at 50kGy the trans-fatty acid level became comparable to that of other natural products like butter fat which means that there is no essential...
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