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The effects of increased intake of hard cheese on faecal microbial enzyme activities in twelve 70-87-year-old nursing home residents were studied. Four consecutive treatment periods were included: (i) a 1-week basal period; (ii) a 3-week cheese period (extra cheese with bread and meals); (iii) a 3-week cheese exclusion period (all cheese replaced with cured meats and cold cuts); and (iv) a 3-week...
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