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Objective
Taste blindness to 6‐n‐propylthiouracil (PROP) associates with increased fat preference and intake. No studies have matched a diet to a woman's PROP phenotype to improve weight loss. This study investigated (1) whether PROP nontaster (NT) women would lose more weight following a low‐carbohydrate (LC) diet than a low‐fat (LF) diet, and (2) whether PROP supertaster (ST) women would lose more...
Objective
Changes in perceived intensity and liking of tasted foods have not been studied during weight loss from dieting. These outcomes were examined during a 6‐month lifestyle intervention in women who had been classified by sensitivity to the bitter taste marker, 6‐n‐propylthiouracil (PROP), and then randomized to a low‐fat or low‐carbohydrate diet.
Methods
Sixty‐nine women (BMI = 34.4 kg/m...
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