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Aromas evoke moods that influence the acceptability of foods and other consumer products. This study examined the influence of nasal pungency and aroma intensity on liking of pure aroma compounds, and their impact on mood using the “mood signature” approach. We studied 95 healthy, young adults (65 female; 30 male) who orthonasally sampled cinnamaldehyde, methyl cinnamate, citral, citronellol, geraniol,...
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