Search results for: Donghong Liu
Ultrasonics Sonochemistry > 2020 > 61 > C
Food Control > 2018 > 94 > C > 307-314
Food Hydrocolloids > 2018 > 85 > C > 229-232
Journal of Materials Science & Technology > 2018 > 34 > 11 > 2218-2224
Food Control > 2018 > 89 > C > 308-313
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 204-213
Journal of Cleaner Production > 2018 > 176 > C > 959-965
Food Research International > 2018 > 105 > C > 178-183
Carbohydrate Polymers > 2018 > 181 > C > 376-385
Food Chemistry > 2018 > 240 > C > 361-369
Journal of Analytical and Applied Pyrolysis > 2018 > 129 > C > 154-161
Food Research International > 2017 > 102 > C > 101-110
Journal of Materials Science & Technology > 2017 > 33 > 11 > 1424-1432
Ultrasonics Sonochemistry > 2017 > 39 > C > 101-110
Carbohydrate Polymers > 2017 > 175 > C > 47-54
European Journal of Medicinal Chemistry > 2017 > 139 > C > 191-200
Food Structure > 2017 > 14 > C > 30-35
Food Control > 2017 > 79 > C > 380-385
Ultrasonics Sonochemistry > 2017 > 38 > C > 711-719
Thermochimica Acta > 2017 > 653 > C > 116-125