Search results for: Donghong Liu
Food Hydrocolloids > 2018 > 85 > C > 229-232
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Structure > 2017 > 14 > C > 30-35
Food Chemistry > 2016 > 211 > C > 564-569
Food Hydrocolloids > 2018 > 85 > C > 229-232
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Structure > 2017 > 14 > C > 30-35
Food Chemistry > 2016 > 211 > C > 564-569