Search results for: Donghong Liu
Applied Microbiology and Biotechnology > 2019 > 103 > 5 > 2329-2338
European Food Research and Technology > 2019 > 245 > 4 > 825-835
Food Control > 2018 > 94 > C > 307-314
Food Hydrocolloids > 2018 > 85 > C > 229-232
Journal of Materials Science & Technology > 2018 > 34 > 11 > 2218-2224
Journal of Food Processing and Preservation > 42 > 8 > i - i
Journal of Food Processing and Preservation > 42 > 8 > n/a - n/a
International Journal of Diabetes in Developing Countries > 2019 > 39 > 2 > 355-361
Food Control > 2018 > 89 > C > 308-313
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 204-213
Chromatographia > 2018 > 81 > 7 > 1097-1102
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Journal of Cleaner Production > 2018 > 176 > C > 959-965
Food Research International > 2018 > 105 > C > 178-183
Journal of Food Science > 83 > 2 > 401 - 408
Carbohydrate Polymers > 2018 > 181 > C > 376-385
Food Chemistry > 2018 > 240 > C > 361-369
Food and Bioprocess Technology > 2018 > 11 > 3 > 463-486
Journal of Analytical and Applied Pyrolysis > 2018 > 129 > C > 154-161
Journal of the Science of Food and Agriculture > 98 > 2 > 628 - 634