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Little research exists about the factors influencing the foods available at family meals. This study examines the home food environment factors contributing to the presence of fruit and vegetables at family meals.Home food inventory (HFI) and survey data were collected from low-income, minority families (n = 120) with children 6–12 years old. Observations from video-recorded family dinner meals, totaling...
Evaluate the relationship between maternal concern for healthful eating and maternal and adolescent dietary intake, eating behavior, and home food environment.Mothers of a subsample of adolescents who participated in a school-based survey (Project Eating Among Teens [EAT]) completed telephone interviews.Seven hundred fourteen mother–adolescent pairs.Mothers responded to a question regarding how much...
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