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Development of active packaging materials for food preservation has been a topic of interest over the years. Herein we report the preparation and characterization of novel active films based on the combination of poly (vinyl alcohol) (PVA), maltodextrin, agar and Piper betle Linn. leaf extract (PBLLE) for application in food preservation. Agar and maltodextrin were co‐used as cross‐linking agents...
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