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BACKGROUND:Observational studies suggest that body mass index (BMI) is inversely associated with esophageal squamous cell carcinoma (ESCC). However, questions remain regarding reverse causation and confounding, especially by smoking, as alternative explanations.
METHODS:The authors examined the association between BMI and measures of weight history and risk of ESCC in a population‐based Australian...
Objective Increased consumption of carbonated soft drinks has been hypothesized to be a risk factor for esophageal adenocarcinoma (EAC); however, previous studies have not found supportive evidence. We analyzed data from a population-based case–control study to measure the association between carbonated beverage intake and risk of adenocarcinomas and squamous cell carcinoma (SCC) of the esophagus...
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