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Essential oils provide the characteristic aroma notes to basil varieties and are partially responsible for basil biological activities. The search for new aromas and biological activities are important steps to find new applications for industrial crop and products. The objective of this study was to evaluate the chemical composition of the essential oils from purple basil varieties and their progeny...
A new phenylalanine ammonia-lyase (PAL) was purified from leaves of Ocimum basilicum L. (chemotype, methyl cinnamate). Separation techniques applied included anion exchange chromatography and preparative electroelution from a non-denaturing polyacrylamide gel. A 180-fold purification was obtained. The native enzyme was a homotetramer of M r 152 000-153 000; the intact subunit M r ...
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