Medycyna Weterynaryjna > 1959 > 15 > 3
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journal ISSN : | 0025-8628 |
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Bibliography
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1) Annales de I’Institut Pasteur de Lille, t. VII, Premier Symposium Intern. de Bacteriologie Alimentaire. Bacteriologie des semi-conserves de viandes, Paris, 1955.
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2) Baugmgartner J. G.: Canned Foods. Churchill Ltd., London, 1949.
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3) Buttiaux R.: The bacteriological examination of canned ham. Food Manufacture, 28, 112, 1953. 4) Fangraceus A.: Acta Pathol., t. 26, str. 655, 1949.