Medycyna Weterynaryjna > 2020 > 76 > 2
Źródło
Abstrakt
Identyfikatory
ISSN czasopisma : | 0025-8628 |
DOI | 10.21521/mw.6327 |
Autorzy
Informacje dodatkowe
Wydawca
Obszary wiedzy
Bibliografia
-
Ahmed J., Ramaswamy H. S., Raghavan V. G.: Dielectric properties of butter in the MW frequency range as affected by salt and temperature. J. Food Eng. 2007, 82, 351-358.
-
Antone U., Zagorska J., Sterna V., Jemeljanovs A., Berzins A., Ikauniec D.: Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances. Agronomy Res. 2015, 13, 879-891.
-
Bianchi M., Fletcher D. L.: Effects of broiler breast meat thickness and background on color measurements. Poultry Sci. 2002, 81, 1766-1769.