Przemysł Spożywczy > 2019 > 73 > 12
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journal ISSN : | 0033-250X |
DOI | 10.15199/65.2019.12.2 |
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Bibliography
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[1 ] European Food Safety Authority. 2016. „The safety of annatto extracts (E 160 b) as a food additive”. EFSA Journal 14 (8): 4544.
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[2] European Food Safety Authority. 2017. „Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives”. EFSA Journal 15 (6): 4786.
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[3] European Food Safety Authority. 2017. „Exposure assessment of annatto colouring principles bixin and norbixin (E160 b) when used as food additives”. EFSA Journal 15 (8): 4966.