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journal ISSN : | 0137-3668 |
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Bibliography
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B. Carpentier and O. Cerf (1993), Biofilms and their consequences, with particular reference to hygiene in the food industry. J. Appl. Bacteriol, 75: 499—511.
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M. R. W. Brown and P. Gilbert (1993), Sensitivity of biofilms to antimicrobial agents. J. Appl. Bacteriol., 74: 87—97.