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Viral pathogens are the most common cause of human gastroenteritis worldwide. Water and food are considered as the main source of the food-borne infections in humans. Recent reports have shown the increasing importance of noroviruses as one of the main agents causing food-borne diseases. In most outbreaks food is indirectly implicated as a source of infection solely through epidemiological investigation,...
The epidemic human gastroenteritis can be caused by different factors, including viruses. The World Health Organization reports the increase of foodborne and waterborne disease outbreaks as a result of the contamination of food and water by viruses, especially noroviruses. Norovirus (NoV) are classified in the Caliciviridae family, Norovirus genus. The genome contains a linear positive-sense, single-stranded...
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