Polish Journal of Chemical Technology > 2024 > Vol. 26, nr 1 > 88--96
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journal ISSN : | 1509-8117 |
journal e-ISSN : | 1899-4741 |
DOI | 10.2478/pjct-2024-0009 |
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Bibliography
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2. Hema, S.K., Karmakar, A., Das, R.K. & Srivastava, P. (2022). Simple formulation and characterization of double emulsion variant designed to carry three bioactive agents. Heliyon 8. e10397. DOI: 10.1016/j.heliyon.2022.e10397.
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3. Han, L., Zhou, S., Lu, K., Zheng, Y., Qi, B. & Li, Y. (2022). Effects of inducer type and concentration on the formation mechanism of W/O/W double emulsion gels. Food Chem. 379, 132166. DOI: 10.1016/j.foodchem.2022.132166.