Polish Hyperbaric Research > 2023 > nr 2(83) > 31--44
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journal ISSN : | 1734-7009 |
journal e-ISSN : | 2084-0535 |
DOI | 10.2478/phr-2023-0010 |
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Bibliography
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1. Innes JK, Calder PC. Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. Int J Mol Sci. 2020 Feb 18;21(4):1362. doi: 10.3390/ijms21041362. PMID: 32085487; PMCID: PMC7072971.
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2. Duyff R.L. Academy of Nutrition and Dietetics Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed. Houghton Mifflin 2017.
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3. Jarosz M. Normy żywienia dla populacji Polski. Instytut Żywności i Żywienia. Warszawa 2017(in Polish).