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The updated analytical strategies were employed to determine the antioxidant capacity of hydrophilic and lipophilic extracts of a new crispy type food products such as crunchy apple slices, crunchy apple slices with cinnamon, crunchy beetroot slices with vinaigrette taste, crunchy carrot slices and crunchy tomato slices. The total antioxidant capacity (TAC) was calculated as a sum of the antioxidant...
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