Streaming velocity mainly depends on the intensity and absorption of ultrasound in the media. For high frequencies exceeding 20 MHz the speed of streaming in blood is also affected by scattering effects on the blood cells and contrast agent microbubbles. According to theoretical calculations, 12.2 % increase in streaming velocity for 1 g/l starch concentration rise should be expected. The theory has also shown the reduction of the streaming velocity by low-density scatterers, estimated decrease was −9.7 % for BR14 contrast agent. The experimental measurements of streaming velocities were done in blood mimicking fluid and Bracco BR14 microbubbles dissolved in water. The streaming was generated by a plane 20 MHz ultrasonic transducer driven by a pulsed Doppler flowmeter. For starch concentration changing from 0.01g/l (reference fluid) up to 1g/l the streaming velocity increased by 13%, very close to the theoretical prediction. For BR14, the measured velocity was 9% less than in reference fluid and remained independent on the microbubbles concentration.