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Main conclusionAuxin and abscisic acid regulate strawberry fruit ripening and senescence through cross-talk of their signal transduction pathways that further modulate the structural genes related to physico-chemical properties of fruit. The physiological and transcriptomic changes in harvested strawberry fruits in responses to IAA, ABA and their...
Main conclusionRipening initiation-associated hormonal changes and sugar accumulation for individual fruits differed by seed content and did not depend heavily on flowering time or duration from anthesis to clusters’ onset of ripening. For Vitis vinifera, the ripening initiation of individual fruits in a cluster occurs unevenly. This developmental...
Main conclusionThis is an original study focus on ERF gene response to alkaline stress. GsERF6functions as transcription factor and significantly enhanced plant tolerance to bicarbonate (HCO3−) in transgenic ...
Main conclusionPhyto-S1P and S1P induced stomatal closure in epidermis of pea (Pisum sativum) by raising the levels of NO and pH in guard cells. Phosphosphingolipids, such as phytosphingosine-1-phosphate (phyto-S1P) and sphingosine-1-phosphate (S1P), are important signaling components during drought stress. The biosynthesis...
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