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Main conclusionArabidopsis plants in NaCl suffering half growth inhibition do not suffer osmotic stress and seldom shoot Na+toxicity; overaccumulation of Na+plus K+might trigger the inhibition. It is widely...
Main conclusionBy separating plasma membrane proteins according to their hydropathy from beetroots grown in saline soils, several proteins probably involved in salt tolerance were identified by mass spectrometry. Beetroots, as a salt-tolerant crop, have developed mechanisms to cope with stresses associated with saline soils. To observe which plasma...
Main conclusion Salt sensitivity in chickpea is determined by Na+ toxicity, whereas relatively high leaf tissue concentrations of Cl− were tolerated, and the osmotic component of 60-mM NaCl was not detrimental. Chickpea (Cicer arietinum L.) is sensitive to salinity. This study dissected the responses of chickpea to osmotic and ionic components (Na+ and/or Cl−) of salt stress. Two genotypes...
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