The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The post‐harvesting procedures, such as grading, washing, transporting, and packaging can be made better with understanding of the attributes of agricultural commodities. The paper aims to estimate the asparagus roots' thermal, physical, and biochemical characteristics. The asparagus was found to vary in the range of 6.26–13.60 cm long. The width and thickness of the root were almost the same and...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.