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The applicability of microfiltration (MF) and osmotic membrane distillation (OMD) for sterilization and concentration of traditional functional drink constituents, such as Curcuma xanthorrhiza, ginger, lime, Java tea, and sappan wood extracts, was evaluated in this study. MF showed excellent performance in microorganisms elimination, turbidity reduction, and maintaining antihyperglycemic activity...
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