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A chlorine dioxide generating pad has been used as postharvest treatment to maintain the quality and safety of strawberries in two different storage conditions. During the short storage time (3 days at 4°C + 2 days at 20°C) fruit treated with ClO2 maintained better quality parameters, as color, titratable acidity, total soluble solids, anthocyanins, antioxidant capacity and lower values of weight...
Safe and effective anaesthesiological protocols in domestic pig.The aim of this study was to establish a neuroleptanalgesic protocol anda general anaesthetic protocol in domestic pigs. The study was approved by approved by the Local Ethical Commission of the University of Warmia and Mazury in Olsztyn (the permit no. 73/2015). Fifteen juvenile female crossbred gilts were used. The drugs used in intramuscularly...
The aim of the research was to establish the motor efficiency of boys between the ages of 7 and 10 years, attending Grades 1–4 of music oriented and general education classes. The research material included 106 boys aged 7–10 of the Primary School Complex No. 2 in Szczecin. There were 50 children examined in the music oriented classes, and 56 in control group. The research was conducted twice in the...
Preparations from rhizomes of Petasites hybridus (L.) Gaertn., B. Mey. & Scherb. (common butterbur) have a long history of use in folk medicine in treatment of several diseases as anti-inflammatory and spasmolytic drugs. Extracts from this species are of interest to researchers in the field of phytopharmacology due to their biologically active compounds, particularly two eremophilane sesquiterpenes...
Nowadays, recreational activity is not only the general tendency to improve physical function, but is also associated with increased physical effort and risk. For example, there has been the development of more sophisticated and dangerous forms of skiing. Today, skiing can be divided into downhill skiing, practiced in ski resorts, and freeskiing. The freeskiing forms include ski-touring and freeride,...
Salting decreases water activity (aw) of meat below the level at which bacteria can grow and display metabolic activity. Unfavourable changes in taste and color of meat are drawbacks of salting. Immersing in water or rinsing of salted meat products substantially decreases their nutritive value. Pickling is superior to salting because it involves relatively low amounts of salt supplemented with nitrates(III...
The automotive industry experiences changes and trends because of rising innovation requirements, shorter product life cycles, growing models/varieties and especially increasing process and product complexity3031. Product failures and critical situations are nearly inevitable. From this side a Product Recall Management fulfills quality criteria which are decisive for its effectiveness and success...
The research was conducted to estimate the cffect of feeding pigs with genetically modified soybean meal and maize on fattening results and fate of transgenic DNA in pig tissues. Forty-eight fatteners weighing about 30-110 kg were used. All fatteners received isonitrogenous and isoenergetic feed mixtures containing, or not the genetically modified (GM) soybean meal and maize. The animals were divided...
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