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BackgroundAlthough egg allergy is the most common food allergy in infants and young children, risk factors for egg allergy remain largely unknown. This study examined the relationship between environmental and demographic factors and egg allergy in a population‐based infant cohort.
MethodsIn a study of 5276 infants (HealthNuts), infants underwent skin prick testing (SPT) to egg white at 12 months...
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