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The role of children’s personality traits in the consumption of potentially obesogenic foods was investigated in a sample of Norwegian children aged 6–12years (N=327, 170 boys, 157 girls). Mothers rated their child’s personality on the traits of the Five Factor Model (i.e., extraversion, benevolence, conscientiousness, neuroticism, and imagination). Mothers also completed a food frequency questionnaire...
This paper conducts an econometric analysis of data for a sample of over 4000 children in India, between the ages of 1 and 2 years, with a view to studying two aspects of the neglect of children: their likelihood of being immunised against disease and their likelihood of receiving a nutritious diet. The starting hypothesis, consistent with an universal interest in gender issues, was that girls were...
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