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The present study was conducted to determine the quantitative effects of light and temperature on growth and development of organic tomato (Solanum lycopersicum L.) seedlings in a glasshouse under ecological conditions of Samsun Province of Turkey. Seedlings were grown in four different periods (seeds sown on 29 September for 1st period; 2 December for 2nd period; 18 March for 3rd period and 6 July...
The aim of this study was to evaluate the effect of cooking temperature on the in vitro starch digestibility of four varieties of rice: Basmati, Calrose, Arborio and Bomba. Total starch, resistant starch and amylose contents were determined in raw and cooked samples. The in vitro kinetics of starch hydrolysis were also determined, and the hydrolysis and glycemic indexes were estimated. Both the initial...
Epiphytes and hemi-epiphytes are important floristic, structural and functional components of tropical rainforests. Their specific responses to light, temperature and water conditions during seed germination allow them to coexist with tropical forest trees. Here we investigated the effects of temperature, red to far-red light ratio (R:FR ratio) and water stress on seed germination of Ficus virens...
Organic matter is a minor yet important component of the marine environment. The aim of this study was to investigate the diurnal and seasonal changes in dissolved and particulate organic carbon (DOC and POC, respectively). Thus, DOC and POC as well as chlorophyll a (Chl a), δ13C, NO3−, NO2−, NH4+, PO43−, salinity, pH, and temperature were regularly measured in samples collected for 24 h (2-h resolution)...
The relationships between the small cyclopoid copepod Oithona and hydrological factors, phytoplankton and ichthyoplankton were evaluated using the data obtained in the central South China Sea (SCS) in summer 2014. The genus abundance ranged from 6.00 ind. m3 to 93.75 ind. m3 with high abundance band occurring in the branch of SCS Monsoon Jet. The lower temperature and higher salinity in the surface...
The objective of this study was to investigate the effects of inoculum concentration, plant post-inoculation incubation temperature and exogenous hydrogen peroxide (H2O2) on the induction of the hypersensitive response (HR) in Nicotiana tabacum against Xanthomonas perforans. Inoculation of leaves with X. perforans at a concentration of 108 CFU · ml–1 and incubation of plants at 30°C resulted in the...
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