The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
In this paper we present experimental results on influence of Al content on the structure and saturation magnetostriction of Fe-Al-Cu-Nb-Si-B alloys after heat treatment. Transmission electron microscopy observations confirmed the existence of nanocrystalline structure after annealing at 490°C and 550°C for all samples. The crystallization temperature of FeSi phase and the temperature at which the...
The microstructural and Mossbauer investigations of FeZrBCu nanocrystalline alloy are presented. The results obtained indicate that fine bcc-Fe grains do possess identifiable surface properties which arise from the symmetry restriction at grain boundary.
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.