Search results
Journal of Food Engineering > 2018 > 219 > C > 93-100
Construction and Building Materials > 2017 > 157 > C > 873-884
Construction and Building Materials > 2017 > 155 > C > 838-845
Food Chemistry > 2017 > 234 > C > 339-347
International Communications in Heat and Mass Transfer > 2017 > 87 > C > 250-255
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 320-327
Food Research International > 2017 > 99 > P1 > 355-362
Renewable and Sustainable Energy Reviews > 2017 > 77 > C > 246-262
LWT - Food Science and Technology > 2017 > 80 > C > 394-400
Energy Conversion and Management > 2017 > 142 > C > 215-229
Applied Thermal Engineering > 2017 > 119 > C > 132-139
LWT - Food Science and Technology > 2017 > 79 > C > 42-51
International Journal of Pharmaceutics > 2017 > 524 > 1-2 > 65-76
Food Hydrocolloids > 2017 > 65 > C > 87-95
European Journal of Pharmaceutics and Biopharmaceutics > 2017 > 113 > C > 178-187
Food Hydrocolloids > 2017 > 63 > C > 170-177
LWT - Food Science and Technology > 2016 > 74 > C > 550-556
Fuel Processing Technology > 2016 > 153 > C > 37-42
Food Hydrocolloids > 2016 > 60 > C > 252-264
Progress in Organic Coatings > 2016 > 99 > C > 400-411