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A strain with high production of exopolysaccharide (EPS) was isolated from dried milk cake (a traditional fermented food from Inner Mongolia). The strain was called N21 and later identified as Leuconostoc citreum (Leu. citreum). The strain was cultured in Man-Rogosa-Sharpe medium containing 50 g/L of sucrose for 48 h at 30 °C and the EPS purified, with a yield of 24.5 g/L. An average molecular weight...
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