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The aim of the presented investigation was to identify different vanilloid receptor-1 (VR1) immunoreactivity after application of low dose of capsaicin (0.5 mg/kg) for a prolonged period in the rat's duodenum. Paraffin-embedded sections were processed for standard immunohistochemistry by the labelled streptavidin-biotin technique. The VR1 localisations were identified on the epithelial layers of the...
The vanilloid receptor (VR1) is a molecular integrator of various painful stimuli, including capsaicin, acid and high temperature. VR1 protein functions both as a receptor for capsaicin and a transducer of noxious thermal stimuli. In addition, VR1 is well characterised at the terminals of sensory nerves involved in the pain pathway. VR1 is also expressed in a capsaicin-sensitive and peptide-containing...
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