Wyniki wyszukiwania dla: Myoung-Hee Lee
Journal of Food Processing and Preservation > 44 > 3 > n/a - n/a
International Journal of Food Science & Technology > 55 > 1 > 183 - 191
Molecular Biology Reports > 2019 > 46 > 4 > 4397-4407
Applied Biological Chemistry > 2018 > 61 > 1 > 61-71
Applied Biological Chemistry > 2017 > 60 > 2 > 155-162
Food Science and Biotechnology > 2017 > 26 > 1 > 71-78
Communications in Computer and Information Science > Software Engineering, Business Continuity, and Education > 622-626
Food Science and Biotechnology > 2015 > 24 > 6 > 1979-1986
Journal of Plant Biology > 2014 > 57 > 5 > 312-320
Hepatology Research > 43 > 3 > 219 - 227
Food Chemistry > 2013 > 136 > 2 > 843-852
BBA - Proteins and Proteomics > 2013 > 1834 > 1 > 380-386
Food Chemistry > 2012 > 135 > 3 > 1397-1403
Journal of Fluorescence > 2012 > 22 > 6 > 1475-1482
Archives of Pharmacal Research > 2012 > 35 > 10 > 1811-1816
Clinical Biochemistry > 2012 > 45 > 1-2 > 31-36
Journal of Medical Virology > 84 > 1 > 18 - 25
Journal of Medical Virology > 83 > 7 > 1178 - 1186
Applied Biological Chemistry > 2011 > 54 > 4 > 619-622