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The aim of this paper is to specify changes in productivity of the Polish food sector as a whole and its selected branches in the years 2004–2013. Analyses were conducted based on the Malmquist Productivity Index (MPI). In the MPI model the following variables were adopted: the output – sold production (million PLN), inputs – average number of employees (thous) and gross value of fi xed assets (million...
Expenditures for innovation in Poland food industry as compared to expenditures for innovation in industry in general of the Łódź province are presented for the selected period of 2009-2013, and as such, is the subject of the inquiry. Results indicate that investment expenditures in the nations food industry have been systematically rising (from 5155.5 mln in PLN in 2009, to 7,227.2 mln PLN in 2013)...
The aim of this paper is twofold. Firstly, an attempt is made to analyze the concept of open innovation and its determinants with particular regard to food industry. Secondly, an investigation of open innovation drivers is conducted, using a small-scale sample of Polish food firms. The sample consists of 15 food producers localized in the Lublin province. The Probit model has been used in the analyses...
During the first decade of 21st century, Polish food industry has developed very dynamically. Owing to this fact, its importance within the European Community has increased. Poland has become the sixth producer of food, with the participation of 7.4% of the EU market. However, together with the development, proceeding integration and globalization, the new opportunities but also threats have appeared...
Polish agri-food sector is one of the most modern food branches in the world and Polish agri-food products are of the highest quality. Polish food has a strong and well-established position on the European market where more than 80% of exports are directed and from where almost 70% of import comes. However, a rise of export to developing countries, including that one to the Commonwealth of Independent...
The business experts could witness major changes in the targets of intemational Capital flow during the last two decades. The Central-Eastem European economic and social transition that was started in the early I990s has created good conditions for the intemational investments. The new target of foreign direct investments - besides the Asian regions - depended on the changes of political and economic...
The article presents processes of development in the Polish food industry which took place in the years 1998-2007. The aim of the paper is to investigate the impact of investments in food industry on structural transformations in two periods: that of pre-accession and the other of integration with the European Union.
Przeprowadzono analizę porównawczą działalności innowacyjnej przedsiębiorstw przemysłu spożywczego w Polsce i Hiszpanii w latach 2003-2007. Analiza wykazała, że przedsiębiorstwa przemysłu spożywczego w Polsce osiągnęły lepsze wyniki niż przedsiębiorstwa hiszpańskie pod względem udziału przedsiębiorstw ponoszących nakłady na działalność innowacyjną, wielkości nakładów przypadającej na jedno przedsiębiorstwo...
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