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Soybean oil bodies (OBs), naturally pre-emulsified soybean oil, have great potentials to be used in foods and cosmetics. In this study, OBs were recovered from soybean aqueous extract at pH 6.8, 8.0, 9.5, and 11.0, and recovered OBs contained decreased extrinsic protein amount and composition with increasing recovery pH. In unheated condition, particle size and viscosity decreased, whereas isoelectric...
We investigated the effects of rutin additive on the physical (droplet size, zeta potential, and interfacial adsorption) and oxidative stability of emulsions stabilized by native soybean protein isolate (SPI) and heat-denatured SPI. The fluorescence spectra and interfacial tension of SPI–rutin mixture were also measured. The formation of SPI–rutin complex mainly driven by hydrophobic interactions...
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