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Soybean oil bodies (OBs), naturally pre-emulsified soybean oil, have great potentials to be used in foods and cosmetics. In this study, OBs were recovered from soybean aqueous extract at pH 6.8, 8.0, 9.5, and 11.0, and recovered OBs contained decreased extrinsic protein amount and composition with increasing recovery pH. In unheated condition, particle size and viscosity decreased, whereas isoelectric...
In unheated soymilk, extrinsic proteins are bound to intact oil bodies coated by one monolayer of phospholipids and oil body intrinsic oleosins. In this study, effects of heating (70–100°C; 0–30min) on particle size and bound proteins of oil bodies were examined in suspension (oil bodies from unheated soymilk into deionized water) and soymilk. Mass ratio of extrinsic proteins/oleosins of oil bodies...
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