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Background. The main problems in nutrition among elderly people are insufficient consumption of high energy protein and deficiencies in vitamins and minerals. Obesity or malnutrition in this age group is also common. The character of the diet of the elderly is affected by many factors, including the place of residence. Objective.The aim of this work was to compare the diet and nutritional status of...
Background. Chronic kidney disease (CKD) is a common disease of civilization where nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake of: energy, protein and minerals – Na, K, Ca and P in the daily food rations (DFR). Objective. The aim of the study was to assess the nutritional status and diets of haemodialysis (HD) patients. Material and methods...
Aim: Adiponectin and leptin are two adipokines playing important roles in the regulation of body weight, appetite, carbohydrate and lipid metabolism. In patients with chronic kidney disease (CKD) adipokines accumulate in serum due to reduced renal clearance. Since adipokines have pleiotropic actions, the adipokine balance may have an impact on peritoneal membrane transport. The aim of this study was...
The aim of the study was the analysis of the effect of calving season on the course of parturition and rearing results of Polish Holstein-Friesian calves of Black-and-White strain from birth to 3 months of age. Easy calvings (1;2) predominated on the farm. In spring, they accounted for 91.2% of all calvings occurring in this season. The respective values for summer, winter and autumn were 89.7%, 88...
W hodowli bakterii Bacillus cereus B5e/sz na podłożu syntetycznym z dodatkiem piór kurzych biodegradacji ulegały keratyny zaliczane do białek włókienkowych. Ich hydroliza zachodziła przy udziale wydzielanych do środowiska keratynolitycznych proteaz. Enzymy te upłynniały natywną keratynę w postaci nierozpuszczalnej, a także modyfikowaną chemicznie oraz w znacznie większym stopniu keratynę rozpuszczalną...
Celem pracy była ocena sposobu żywienia oraz znajomości i zastosowania zasad diety śródziemnomorskiej wśród pacjentów leczących się w przychodniach kardiologicznych na terenie Szczecina. Badania przeprowadzono wykorzystując metodę wywiadu 24-godzinnego. Grupę ankietowaną stanowili mężczyźni (67 osób) i kobiety (88 osób) powyżej 26 roku życia. Wyliczono zawartość i odsetek realizacji normy na składniki...
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