Search results for: Raymond Mawson
Ultrasonics Sonochemistry > 2017 > 35 > PB > 577-590
Ultrasonics - Sonochemistry > 2016 > 28 > Complete > 346-356
Ultrasonics - Sonochemistry > 2016 > 28 > Complete > 118-129
Trends in Food Science & Technology > 2015 > 42 > 2 > 134-149
BioEnergy Research > 2015 > 8 > 3 > 934-952
Ultrasonics Sonochemistry > 2014 > 21 > 6 > 2084-2091
Ultrasonics Sonochemistry > 2014 > 21 > 6 > 2092-2098
Ultrasonics Sonochemistry > 2014 > 21 > 6 > 2122-2130
Ultrasonics Sonochemistry > 2014 > 21 > 6 > 2138-2143
Carbohydrate Polymers > 2014 > 111 > Complete > 183-190
Ultrasonics - Sonochemistry > 2014 > 21 > 4 > 1289-1298
Ultrasonics - Sonochemistry > 2013 > 20 > 1 > 52-62
Ultrasonics - Sonochemistry > 2012 > 19 > 3 > 427-434
Journal of Food Processing and Preservation > 35 > 6 > 767 - 777
Food Chemistry > 2009 > 117 > 1 > 20-27
Innovative Food Science and Emerging Technologies > 2009 > 10 > 2 > 172-178
Ultrasonics - Sonochemistry > 2009 > 16 > 4 > 462-468
Innovative Food Science and Emerging Technologies > 2008 > 9 > 2 > 155-160