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Gasification of meat and bone meal (MBM) has been carried out using steam in single and two‐stage fixed‐bed reactor systems. The first stage was used for the gasification, while the second stage allowed the thermal cracking and reforming of tar as well as some additional secondary reactions to take place. The effects of temperature (650–850 °C) in both stages, steam/MBM (wt/wt) (0.4–0.8), and second‐stage...