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The activity of mould and yeast population on the surface of Satsuma mandarin was studied at four temperatures (2, 4, 10 and 20°C) and two relative humidity (RH) levels (80 and 93%) on fruits washed and on fruits washed and treated with a fungicide mixture (1200 ppm thiabendazole + 800 guazatine + 400 ppm prochloraz), stored for 20 and 40 days. The lowest final microbial counts (CFU) were for...