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Background The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality. Methods Food consumption in the Netherlands was assessed by two non-consecutive 24-h...
Worldwide unhealthy dietary behaviours in women and men in reproductive age are an increasing problem with adverse effects on reproduction. This emphasizes the need for a simple tool to assess the habitual diet in clinical practice. The aim of this study was to evaluate the use of the Preconception Dietary Risk score as a tool to determine the inadequacy of the habitual diet.We investigated 139 patients...
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