Search results for: Su-Kyoung Baek
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 4 > 1057-1063
LWT - Food Science and Technology > 2018 > 89 > C > 269-275
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 4 > 1057-1063
LWT - Food Science and Technology > 2018 > 89 > C > 269-275