Search results for: Luis Arturo Bello‐Pérez
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 8 > n/a - n/a
International Journal of Food Science & Technology > 56 > 10 > 5201 - 5210
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 3 > 1238 - 1245
Journal of the Science of Food and Agriculture > 98 > 12 > 4403 - 4410
Journal of Food Processing and Preservation > 42 > 6 > n/a - n/a
LWT - Food Science and Technology > 2018 > 90 > C > 297-302
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Starch ‐ Stärke > 68 > 11-12 > 1103 - 1110
Journal of Applied Polymer Science > 133 > 47 > n/a - n/a
Starch ‐ Stärke > 68 > 5-6 > 558 - 567
Starch ‐ Stärke > 68 > 1-2 > 84 - 91
Starch ‐ Stärke > 67 > 5-6 > 502 - 511
Starch ‐ Stärke > 67 > 1-2 > 139 - 146
Plant Foods for Human Nutrition > 2015 > 70 > 3 > 297-303
Starch ‐ Stärke > 65 > 11-12 > 991 - 998